Fo 01 Cultivation, harvesting and processing of sugar cane in Egypt
Fo 02 Try to make sugar crystals from sugar-cane juice
Fo 03 Bee digest household sugar and make glucose from it
Fo04 Starch production from potatoes
Fo05 Starch digestion leaving a sugar
Fo 06 Digestion of starch and household sugar: Decomposition of molecules
Fo07 How much water is in a potato?
Fo08 Potato chips in freshwater and in salt water
Fo09 How much carbon can be obtained from one potato?
Fo10 Egg or potato: Which one contains more water?
Fo11 Can an egg take up water from the environment?
Fo12 How the liquid in an egg becomes a solid
Fo13 Life starts by an egg
Fo14 Molecules cause fat drops to tremble
Fo15 Cream and butter from whole milk
.Fo 16 Compare butter, diet margarine (Becel) and ultra low fat "Du darfst"
Fo 16a Only the milky layer of "Du darfst" conducts electricity well.
Fo 17 Chease from sour milk
Fo18 Semolina pudding for flies
..Fo19 Making cherries non-perishable by sugaring
..Fo 20  Making cherries non-perishable by fermentation: Cherry wine