Experiment 6:
Sugar candies made of coloured sugar solutions

* Mix small samples of the sugar
   solutions made in  experiment 4 with
   food two different dyes.
* Transfer them into two holes of a blister packing.
* Left: Some grains of "chocolate" were used.
* Right: a tiny quantity of "green" was added.
* Leave the packing for some weeks, wait until the sugar has hardened even on the bottom of the
   hole.
* Remove the candies by pressing on the blister.
* Right photo: After some weeks you can press a breen candy out of the blister.



Weighing sugar and salt:                     Experiment 7                                                         back